Events & Conferences
A range of versatile conference and meeting spaces
Behind every successful event lies a team of dedicated, experienced staff, and here at University of Wolverhampton Science Park, we are no exception to the rule.
Our experienced staff take pride in building customer relationships and repeatedly exceeding customer expectations.
From assessing the best room layout, providing care-taking assistance or IT / AV support we will be with you every step of the way, to make sure your event is delivered perfectly, and don’t forget to add some refreshments for your delegates to enjoy, whether it’s a short break for coffee, a working lunch or a buffet to complement your event we can cater for your requirements and our menus can always be tailored to suit your needs.
Take a look at a sample from our current menu
Did you know that all of the catering outlets are award winners and committed to upholding key practices for food sustainability, including Animal Welfare, MSC Fish and Fairtrade products?
CATERING OPTIONS
Welcome to our Conference Catering Services.
Our Catering Service is proud to be providing a quality service to its clients that has earned it a fantastic reputation.
A diverse range of food and beverage options has been created so that each client is given the best possible choice.
Also encouraged is the use of seasonal produce and the catering services take pride in its commitment to procuring locally sourced produce and ingredients wherever possible, thus supporting local and regional businesses across the Midlands.
Personalise your event
Everything we present to you has been cooked and prepared using the finest ingredients we can source.
We recognise that each event is unique and are always delighted to personalise any menu or package to meet your requirements. Special dietary requests including vegan, halal, and gluten-free menus can be accommodated
Fairtrade and Sustainability
We are committed to supporting and promoting Fairtrade and use Fairtrade products in all our catering where possible.